| Kakemai | Yamada Nishiki |
| Jiuqu rice | Yamada Nishiki |
| Alcohol degree | 17% |
| Sake brewery name | Tajimai General pertnership (Hyogo Prefecture) |
■ Tasting Note Junmai Daiginjo Sake that uses 100% of Hyogo Prefecture's"Yamada Nishiki"and is directly filled with sake that has squeezed residue from a tank (a machine that squeezes sake).
Tajima A gem that you can feel not only the aroma but also the umami of rice as a lingering finish due to the cold preparation.
