■ Tasting Note 100%"Kinmon Nishiki"from Kijimadaira, Nagano Prefecture is used. Mask melon, white peach, and Kanagi sardine have a mild scent, and the elegant and gentle sweetness like Wasanbon spreads and lasts in your mouth. It has a juicy taste, but the back mouth is refreshing.
Enjoy in a large wine glass to harmonize the volume and taste of the aroma. The exotic aroma and sweetness go well with fish nanban vinegar and sweet and sour sauce.