■ Tasting Note
|Kakemai|| Yamada Nishiki|
| Jiuqu rice|| Yamada Nishiki|
| Alcohol degree|| 13%|
| Sake brewery name|| Izumi Sake Brewery Co., Ltd. (Hyogo Prefecture)|
100%"Yamada Nishiki"from Hyogo prefecture is used, and the alcohol content is 13 degrees.
Normally,"yellow jiuqu"is used, but this sake uses"white jiuqu"in part. The citric acid produced by white jiuqu and the unique characteristics of unfiltered sardines give it a slightly sweet, sour and juicy taste.